The Uganda Bugisu AA regional coffee from the Bugisu region is a candidate to be a favorite among coffee enthusiasts with its rich flavor profile and balanced body offered by beans grown at high altitudes.

Uganda Bugisu AA, which has a dense and full body, stands out with chocolate and spice notes. A slightly fruity acidity is also felt in this coffee, which offers a balanced taste experience in every sip. Coffee lovers can prefer the intense taste of this coffee, which has especially strong aromas, plain.

The Bugisu region is known for its coffee farms located on the slopes of Mount Elgon, at an altitude of 1,500-2,300 meters. This high altitude and fertile volcanic soils allow coffee beans to ripen more slowly and develop complex flavor profiles. The AA quality classification indicates that large and flawless beans have been selected, taking the quality and flavor of the coffee one step further.